Butterfinger Cookies

"these are really good..not exactly sure about the quantity because I tend to make my cookies slightly larger than called for I use a cookie scoop and just change the time accordingly.."
 
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Ready In:
1hr 12mins
Ingredients:
7
Yields:
18 cookies
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ingredients

  • 13 cup Crisco
  • 34 cup sugar
  • 1 large egg
  • 12 teaspoon baking soda
  • 1 13 cups flour
  • 14 teaspoon salt
  • 2 ounces butterfinger candy bars, chopped
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directions

  • cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
  • chop candy bar into rather small pieces.
  • sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
  • chill for about 1 hour and then drop onto greased cookie sheets.
  • bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .

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RECIPE SUBMITTED BY

I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
 
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