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    You are in: Home / Recipes / Butter Spritz Cookies Recipe
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    Butter Spritz Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      In a large bowl, with a mixer at low speed, beat butter with sugar until blended.
    3. 3
      Increase speed to high and beat until light and creamy, occasionally scraping bowl with rubber spatula.
    4. 4
      At low speed, beat in the egg and almond extract until mixed.
    5. 5
      Beat in flour just until blended.
    6. 6
      Spoon the dough into cookie press or large bag fitted with a large star tip (3/4 inch diameter opening).
    7. 7
      Onto ungreased large cookie sheet, pipe dough into"S" shapes, 2 1/2 inches long and 2 inches apart.
    8. 8
      Bake cookies 15 minutes, until lightly browned around the edges.
    9. 9
      Let cookies remain on cookie sheet on wire rack 2 minutes to cool slightly.
    10. 10
      Transfer cookies to wire rack to cool completely.
    11. 11
      Repeat with remaining dough.
    12. 12
      Store cookies in tightly covered container up to 1 week.

    Ratings & Reviews:

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    Nutritional Facts for Butter Spritz Cookies

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2135.7
     
    Calories from Fat 1149
    53%
    Total Fat 127.6 g
    196%
    Saturated Fat 79.0 g
    395%
    Cholesterol 466.3 mg
    155%
    Sodium 921.9 mg
    38%
    Total Carbohydrate 227.8 g
    75%
    Dietary Fiber 4.5 g
    18%
    Sugars 101.0 g
    404%
    Protein 22.7 g
    45%

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