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    You are in: Home / Recipes / Butter Pecan Pie Squares Recipe
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    Butter Pecan Pie Squares

    Butter Pecan Pie Squares. Photo by slickchick

    1/1 Photo of Butter Pecan Pie Squares

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ratherbeswimmin''s Note:

    For fall holidays.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
    2. 2
      Press mixture evenly into a greased 9-inch square pan.
    3. 3
      Bake at 375 degrees for 15 minutes.
    4. 4
      Combine next 7 ingredients, and beat well.
    5. 5
      Stir in pecans.
    6. 6
      Pour filling over prepared crust.
    7. 7
      Bake at 350 degrees for 25 minutes or until firm.
    8. 8
      Let cool on a rack; cut into squares.

    Ratings & Reviews:

    • on July 18, 2002

      55

      I made this to take to a scrapbooking party. A very simple recipe that was easy to make. The taste was delicious. Nice crust with pecan pie-like topping. A big hit at the party. Didn't last long at all. Thanks again for an incredible recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2002

      45

      This was VERY good! "Cakey" bottom, "creamy" top, lots of "crunchy" pecans everywhere. I would give it 5 stars (butter pecan is my favorite flavor ice cream) but my husband gave it a 3, and my kids gave it a 4, so we compromised.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2002

      55

      A pecan lovers dream slice. Truly delicious, very easy and tons of flavour. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Butter Pecan Pie Squares

    Serving Size: 1 (984 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1368.6
     
    Calories from Fat 615
    44%
    Total Fat 68.3 g
    105%
    Saturated Fat 27.6 g
    138%
    Cholesterol 242.7 mg
    80%
    Sodium 517.6 mg
    21%
    Total Carbohydrate 185.6 g
    61%
    Dietary Fiber 5.2 g
    20%
    Sugars 138.3 g
    553%
    Protein 14.0 g
    28%

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