Total Time
Prep 20 mins
Cook 40 mins

For fall holidays.

Ingredients Nutrition


  1. Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
  2. Press mixture evenly into a greased 9-inch square pan.
  3. Bake at 375 degrees for 15 minutes.
  4. Combine next 7 ingredients, and beat well.
  5. Stir in pecans.
  6. Pour filling over prepared crust.
  7. Bake at 350 degrees for 25 minutes or until firm.
  8. Let cool on a rack; cut into squares.


Most Helpful

I made this to take to a scrapbooking party. A very simple recipe that was easy to make. The taste was delicious. Nice crust with pecan pie-like topping. A big hit at the party. Didn't last long at all. Thanks again for an incredible recipe.

Sunflower July 18, 2002

This was VERY good! "Cakey" bottom, "creamy" top, lots of "crunchy" pecans everywhere. I would give it 5 stars (butter pecan is my favorite flavor ice cream) but my husband gave it a 3, and my kids gave it a 4, so we compromised.

yogi July 23, 2002

A pecan lovers dream slice. Truly delicious, very easy and tons of flavour. Great recipe.

Sueie August 05, 2002

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