Butter Pecan Pie Squares

Submitted by ratherbeswimmin

"For fall holidays."

 

• Ready In: 1hr
• Ingredients: 11
• Yields: 3 dozen

ingredients

• 295.73 ml all-purpose flour
• 78.78 ml sugar
• 118.29 ml butter, softened
• 2 eggs, beaten
• 157.80 ml sugar
• 177.44 ml honey
• 29.58 ml all-purpose flour
• 1.23 ml salt
• 29.58 ml butter, melted
• 7.39 ml vanilla extract
• 236.59 ml chopped pecans

directions

1. Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
2. Press mixture evenly into a greased 9-inch square pan.
3. Bake at 375 degrees for 15 minutes.
4. Combine next 7 ingredients, and beat well.
5. Stir in pecans.
6. Pour filling over prepared crust.
7. Bake at 350 degrees for 25 minutes or until firm.
8. Let cool on a rack; cut into squares.

Reviews

[Sunflower]

I made this to take to a scrapbooking party. A very simple recipe that was easy to make. The taste was delicious. Nice crust with pecan pie-like topping. A big hit at the party. Didn't last long at all. Thanks again for an incredible recipe.

 

[Yogi8]

This was VERY good! "Cakey" bottom, "creamy" top, lots of "crunchy" pecans everywhere. I would give it 5 stars (butter pecan is my favorite flavor ice cream) but my husband gave it a 3, and my kids gave it a 4, so we compromised.

 

[Sueie]

A pecan lovers dream slice. Truly delicious, very easy and tons of flavour. Great recipe.

 

[carol murray]

These were very good. They taste just like pecan pie. I doubled the recipe and baked it in a 11x15 pan. They were a little chewy but that was probably because they were doubled. I'm taking them to a navy wives function tonight. I'm sure they will go over very well.

 

[Bethie Crocker]

Yum, next time I might add rasins.