Butter Pecan Ice Cream

Submitted by Danielle Michalski

"I found this recipe on http://www.cabbey.com/Funstuff/icecream.htm"

 

• Ingredients: 6
• Yields: 2 quarts
• Serves: 8-16

ingredients

• 1 can sweetened condensed milk
• 354.88 ml pecans, chopped,toasted
• 44.37 ml butter or 44.37 ml margarine, melted
• 4.92 ml maple flavoring
• 473.18 ml half-and-half
• 473.18 ml whipping cream, unwhipped

directions

1. In large bowl, combine sweetened condensed milk, pecans, butter and maple; mix well.
2. Stir in remaining ingredients.
3. Pour into ice cream freezer container.
4. Freeze according to manufacturer's directions.