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    You are in: Home / Recipes / Butter Fried Rice Recipe
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    Butter Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    cookin_nurse's Note:

    A malaysian recipe found at www.seleramalaysia.com for ZWT6!

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter on a frying pan and fry shallot and garlic until fragrant. Then bottom part of spring onions and star anise. Continue to fry for about 2 minutes. Add rice and stir to mix. Make a hole in the middle and add egg into it. Again, stir to mix. Finally add the upper part of spring onions and some salt to taste. Continue to stir until all ingredients are thoroughly mixed.

    Ratings & Reviews:

    • on May 29, 2010

      55

      really nice i used i star anise cause i wasnt sure about flavor it was nice used some the rice i seem to have alot of these days lol zaar 6 tour

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Butter Fried Rice

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 573.8
     
    Calories from Fat 19
    37%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 52.8 mg
    17%
    Sodium 21.4 mg
    0%
    Total Carbohydrate 123.0 g
    41%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 11.9 g
    23%

    The following items or measurements are not included:

    butter

    star anise

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