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    You are in: Home / Recipes / Butter Dumplings Recipe
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    Butter Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Chef #1411966 Lana's Note:

    My grandmothers recipe. She had a German name for them but I could never say it let alone spell it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread crumbs in a bowl. Mix together all other ingredients then pour over the bread crumbs and mix thoroughly. (Getting in there with your hands works best) Take some mixture and roll them in your hands making 1 - 1 1/2" balls. Drop in chicken broth and cook until they float to top.

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    Ratings & Reviews:

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    Nutritional Facts for Butter Dumplings

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1385.4
     
    Calories from Fat 773
    55%
    Total Fat 85.8 g
    132%
    Saturated Fat 49.6 g
    248%
    Cholesterol 358.7 mg
    119%
    Sodium 2661.0 mg
    110%
    Total Carbohydrate 123.1 g
    41%
    Dietary Fiber 7.4 g
    29%
    Sugars 10.3 g
    41%
    Protein 31.1 g
    62%

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