Butter Dumplings

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READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, whisk together the flour, baking powder and salt.
  • Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
  • Add the egg, milk and parsley.
  • Blend lightly, don't overmix.
  • Drop by approximately 6 tblsful on top of the simmering liquid.
  • Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
  • Serve in bowls, topped with butter.
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