Butter Chicken Balti Style
- Ready In:
- 22mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 3 lbs skinless chicken, and cubed
- 1⁄4 pint plain yogurt
- 2 ounces ground almonds
- 1 1⁄2 teaspoons chili powder
- 2 bay leaves, crushed
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon garam masala
- 5 green cardamom pods, split open
- 1 teaspoon fresh ginger, grated
- 2 garlic cloves, chopped
- 14 ounces tomatoes
- 1 chicken stock cube
- 4 ounces butter
- 1 tablespoon oil
- 1 onion, sliced
- 5 tablespoons fresh single cream
directions
- Mix together in a large bowl the yogurt with the almonds, chilli, bay leaves, cloves, cinnamon, garam masala, cardamoms, ginger, garlic and the tomatoes.
- Add the chicken and allow to marinate for 30 minutes.
- In a wok melt the butter with the oil and fry the onion for 2 minutes
- Add the chicken and the marinade and cook for 10 minutes.
- Add the cream and stir well to blend.
- Serve garnished with coriander leaves.
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Reviews
-
Very good for a quick recipe. The sauce is a little runny but maybe I should have cooked it without a lid at all. I wasn't sure if it should have a lid so I compromised and put one on, but left it crooked so some liquid could evaporate. I added some more almonds and it seemed to be almost thick enough. I also wondered if there could be enough spices for that quantity of chicken but that was not a problem. lovely quick dinner. Thanks.
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