Chicken Vindaloo Balti Style

Recipe by Brian Holley
READY IN: 35mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl mix together the coriander seeds, cumin seeds, chilli power, turmeric, garlic pulp, ginger pulp, salt, paprika, tomato puree, fenugreek with the water and vinegar.
  • Add the chicken and allow to stand till needed.
  • In a wok heat the oil and fry the onion and curry leaves till golden.
  • Reduce the heat and add the chicken with the spice mix and stir fry for 3 minutes.
  • Add the potato, cover the wok with a lid and cook over low heat till the potato is cooked.
  • Garnish with green chillies.
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