Butter Chicken

READY IN: 40mins
Recipe by Rhonda Scheurer

Excellent recipe stolen and modified from "Death by Curry" web site.

Top Review by Rhonda Scheurer

This recipe turns out WAY better if you do it in a slow cooker - you don't lose all the moisture.

Ingredients Nutrition


  1. Put the yogurt, almonds, dry spices, ginger, garlic, tomatoes and salt into a mixing bowl and blend together thoroughly.
  2. Put the chicken into a large mixing bowl and pour the yogurt mixture over it.
  3. Set aside.
  4. Melt together the ghee and oil in a medium-sized wok or deep round-bottomed skillet.
  5. Add the onions and stir-fry for about 3 minutes.
  6. Add the chicken mixture and stir-fry for 7-10 minutes.
  7. Stir in about half the cilantro and mix well.
  8. Bring to a boil, then reduce heat and simmer until desired consistency is reached.
  9. Remove bay leaves and cinnamon stick.
  10. Serve garnished with remaining cilantro.

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