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    You are in: Home / Recipes / Butter Chicken Recipe
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    Butter Chicken

    Butter Chicken. Photo by linguinelisa

    1/5 Photos of Butter Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    AZPARZYCH's Note:

    Cracker-crumb breaded baked chicken...got this recipe online and tried it tonight. The chicken comes out moist and juicy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375 degrees.
    2. 2
      Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
    3. 3
      Add garlic salt and pepper to cracker crumbs and mix.
    4. 4
      Dip chicken in egg wash and then coat in cracker crumbs.
    5. 5
      Place chicken in a 9x13 baking dish.
    6. 6
      Cut butter into chunks and arrange around chicken.
    7. 7
      Bake for 40 minutes or until chicken is no longer pink and juices run clear.

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    Ratings & Reviews:

    • on February 03, 2014

      55

      Great recipe!! This was so good and my kids absolutely loved this chicken!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      55

      I just loved this dish! I added a little cajun seasoning to the cracker crumbs and it seemed naughty using so much butter so I only used a little more than half......turned out just wonderful. Thanks for posting. Made for Aussie Recipe Swap 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

    Read All Reviews (7)

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    Nutritional Facts for Butter Chicken

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.2
     
    Calories from Fat 314
    54%
    Total Fat 34.9 g
    53%
    Saturated Fat 17.5 g
    87%
    Cholesterol 305.0 mg
    101%
    Sodium 642.5 mg
    26%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 54.6 g
    109%

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