Total Time
Prep 5 mins
Cook 40 mins

Cracker-crumb breaded baked this recipe online and tried it tonight. The chicken comes out moist and juicy.

Ingredients Nutrition


  1. Preheat oven 375 degrees.
  2. Beat eggs in a shallow dish and crush crackers into a separate dish (I used a storage bag).
  3. Add garlic salt and pepper to cracker crumbs and mix.
  4. Dip chicken in egg wash and then coat in cracker crumbs.
  5. Place chicken in a 9x13 baking dish.
  6. Cut butter into chunks and arrange around chicken.
  7. Bake for 40 minutes or until chicken is no longer pink and juices run clear.


Most Helpful

Great recipe!! This was so good and my kids absolutely loved this chicken!!

Caroline_Ryan February 02, 2014

I just loved this dish! I added a little cajun seasoning to the cracker crumbs and it seemed naughty using so much butter so I only used a little more than half......turned out just wonderful. Thanks for posting. Made for Aussie Recipe Swap 2013.

linguinelisa May 28, 2013

This was very good. I used garlic powder and unsalted butter as the Keebler Club Crackers (I used) as well as Ritz both have plenty of salt. I used thin chicken cutlets and it was done in 30 minutes. Next time I would add some more spices as it was a little plain but still wonderfully juicy and very filling. Thanks Azparzych, for another keeper recipe.

2Bleu August 29, 2011

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a