Butter Biscuits

Submitted by loof751

"The quickest you'll ever make! From a Galveston-area church cookbook...."

 

• Ready In: 35mins
• Ingredients: 4
• Yields: 8 biscuits

ingredients

• 2 cups self-rising flour
• 1⁄4 teaspoon baking soda
• 1 cup butter (don't use margarine)
• 8 ounces sour cream

directions

1. Melt the butter in a medium glass bowl.
2. Mix in flour, baking soda, and sour cream.
3. Divide batter evenly into the cups of an 8-cup muffin pan.
4. Bake at 350 degrees for 25-30 minutes.

Reviews

[foodtvfan]

Tasty biscuits I made to use up some sour cream. Served with butter and seedless raspberry jam. I made my own two cups of self-rising flour as follows: Place 3 teaspoons baking powder and 1 teaspoon salt in a two-cup measuring cup. Add enough all-purpose flour to equal 2 cups. Will definitely make these biscuits again.

 

[Baby Kato]

I really enjoyed these biscuits. They were tender and flaky, and so easy to make. I loved the texture of these treats. We enjoyed them with fried chicken and honey, so delicious. Thanks for sharing a recipe that I will make again and again.

 

[Sherry Carl]

My Husband and I loved this recipe !!! It was super easy to put together. Baked up in a flash. Thank you for the recipe !

 

[under12parsecs]

It truly doesn't get any easier or more delicious than this! These are the most tender, melt-in-your-mouth little morsels! They are sort of an amalgam of a buttermilk biscuit, savory muffin, and shortbread. SOOOO good!

 

[Hill Family]

I am not sure what happened but these didn't turn out well for me at all. My dough was pretty wet to start with so I added an extra bit of flour. I ended up with 12 very buttery soggy muffins and that was after cooking for a bit longer and turning them out on a paper towel to soak up a bunch of the butter. I tasted the crust that was done and could tell these have great flavor I am just not sure what went wrong - we ended up throwing them out. I will try these again and update my review.