Recipe by loof
The quickest you'll ever make! From a Galveston-area church cookbook....
Top Review by foodtvfan
Tasty biscuits I made to use up some sour cream. Served with butter and seedless raspberry jam. I made my own two cups of self-rising flour as follows: Place 3 teaspoons baking powder and 1 teaspoon salt in a two-cup measuring cup. Add enough all-purpose flour to equal 2 cups. Will definitely make these biscuits again.
- 2 cups self-rising flour
- 1⁄4 teaspoon baking soda
- 1 cup butter (don't use margarine)
- 8 ounces sour cream