Total Time
35mins
Prep 5 mins
Cook 30 mins

The quickest you'll ever make! From a Galveston-area church cookbook....

Ingredients Nutrition

Directions

  1. Melt the butter in a medium glass bowl.
  2. Mix in flour, baking soda, and sour cream.
  3. Divide batter evenly into the cups of an 8-cup muffin pan.
  4. Bake at 350 degrees for 25-30 minutes.
Most Helpful

5 5

Tasty biscuits I made to use up some sour cream. Served with butter and seedless raspberry jam. I made my own two cups of self-rising flour as follows: Place 3 teaspoons baking powder and 1 teaspoon salt in a two-cup measuring cup. Add enough all-purpose flour to equal 2 cups. Will definitely make these biscuits again.

5 5

I really enjoyed these biscuits. They were tender and flaky, and so easy to make. I loved the texture of these treats. We enjoyed them with fried chicken and honey, so delicious. Thanks for sharing a recipe that I will make again and again.

5 5

My Husband and I loved this recipe !!! It was super easy to put together. Baked up in a flash. Thank you for the recipe !