Butter and Cream Chicken

Submitted by Harjinder Singh B.

"Creamy Butter chicken cooked in under 40 minutes"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 3

ingredients

• 1 whole chicken
• 10 teaspoons ginger-garlic paste
• 200 ml fresh cream
• 60 g butter
• 4 green cardamoms
• 4 cloves
• 4 teaspoons garam masala
• 2 teaspoons cooking oil (Any)
• coriander (to garnish)

directions

1. Clean the chicken and place it in a big bowl and add garam masala and ginger garlic paste and marinate for 20 minutes.
2. Heat a wok and add the butter and oil.
3. Add cardamoms and cloves and let them cook for one minute.
4. Add the chicken on high flame for 2 minutes stirring continuously.
5. Cover and cook till the chicken is tender.
6. Add Cream and stirr.
7. Garnish with Coriander and enjoy.