Busy Day Lentil and Brown Rice Soup

"This is hearty and satisfying with the added bonus of being ready in 45 minutes. Leftovers are even better the next day."
 
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Ready In:
1hr
Ingredients:
9
Serves:
8-10
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ingredients

  • 6 cups water
  • 1 (8 ounce) package dry onion soup mix
  • 1 large carrot, chopped
  • 1 (15 ounce) can okra and tomatoes
  • 1 medium onion, chopped
  • 1 cup brown rice (not instant)
  • 1 cup lentils
  • 1 teaspoon salt
  • 1 teaspoon pepper
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directions

  • Combine all in soup-pot( I use a cast iron dutch oven)and bring to a boil.
  • Reduce heat and simmer,covered, for 45 minutes.
  • Adjust salt and pepper to taste.
  • Very good served with cornbread and a dollop of pepper jelly.

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RECIPE SUBMITTED BY

I have just turned 50 and am the mother of two sons (DaBaby and Gator) grandma of five and wife of the long-sufferin' everlovin' Boo. I come from a long line of southern cooks. We don't do fancy but pride ourselves on good ol' fashion southern fare. Even at my age, I still feel I am a novice in comparison to my Mama,the Aunts and of course, my Grandmother Parrish. Her level of culinary expertise is something we all aspire to but I truly feel none will ever reach.
 
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