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Total Time
1hr
Prep 15 mins
Cook 45 mins

This is hearty and satisfying with the added bonus of being ready in 45 minutes. Leftovers are even better the next day.

Ingredients Nutrition

  • 6 cups water
  • 1 (8 ounce) package dry onion soup mix
  • 1 large carrot, chopped
  • 1 (15 ounce) can okra and tomatoes
  • 1 medium onion, chopped
  • 1 cup brown rice (not instant)
  • 1 cup lentils
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  1. Combine all in soup-pot( I use a cast iron dutch oven)and bring to a boil.
  2. Reduce heat and simmer,covered, for 45 minutes.
  3. Adjust salt and pepper to taste.
  4. Very good served with cornbread and a dollop of pepper jelly.