Buster Bar Dessert

Name: Buster Bar Dessert
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 12-15 serving(s)
Ingredients: 510.29 g package Oreo cookies (crushed); 118.29 ml butter (melted); 1892.5 ml vanilla ice cream, take out of the freezer just as you mix the top two ingredients (softened); 236.59 ml peanuts (optional); 354.88 ml evaporated milk; 157.80 ml chocolate chips; 473.18 ml powdered sugar; 118.29 ml oleo; 4.92 ml vanilla

Submitted by toosharps

"This is just like the Buster Bar at Dairy Queen!!"

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Ready In:: 1hr 30mins
Ingredients:: 9
Serves:: 12

ingredients

510.29 g package Oreo cookies (crushed)
118.29 ml butter (melted)
1892.5 ml vanilla ice cream, take out of the freezer just as you mix the top two ingredients (softened)
236.59 ml peanuts (optional)
354.88 ml evaporated milk
157.80 ml chocolate chips
473.18 ml powdered sugar
118.29 ml oleo
4.92 ml vanilla

directions

Combine Oreo cookies and oleo. Pat into 9 x 13 pan and let cool.
Layer the ice cream on the crust - then the nuts (optional).
Boil the evaporated milk, chocolate chips, powdered sugar and butter for 8 minutes. Add vanilla and cool.
Pour the mixture over crust, ice cream and nuts. OR instead of these ingredients, pour Smuckers hot fudge topping over ice cream.
Freeze 4-6 hours or over night.