Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Burmese Spiced Nuts Recipe
    Lost? Site Map

    Burmese Spiced Nuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Brenda.'s Note:

    From Nirmala Narine, a sweet and spicy snack.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large frying pan to medium and add the oil.
    2. 2
      Stir in the honey and cayenne, cumin and curry powder.
    3. 3
      Once the oil and honey are combined, add the nuts and stir until all the nuts are evenly coated.
    4. 4
      Add the toasted coconut and gently stir until the nuts are evenly coated with coconut.
    5. 5
      Season with coarse sea salt to taste. Immediately transfer nuts to a large non-stick baking sheet and spread them out to cool.
    6. 6
      Transfer to a bowl and serve.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on May 26, 2010

      A quick irresistible munchie. I would use a little less cayenne and more of the other spices next time. This is definitely a recipe where it's best to have all the ingredients measured before you start. Once the honey goes into the oil, it all moves pretty quickly. Awfully high in saturated fat from the nuts and coconut, but worth an occaisional treat. I think this could make a nice sprinkle for ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      Yummy. Specifically I used extra virgin olive oil as we are peanut free, cream honey, less cayenne, Julie's Curry Powder Mix which is not a hot but a sweet curry powder, almonds and the regular sea salt, as that is what I had on hand. Made for ZWT6 Asian region, for my team The Ya Ya Cookerhood.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2008

      55

      Really yummy, it's sweet, spicy & crunchy and all combines for a really lovely appetizer or nibbles with drinks. Made for ZWT 4

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Burmese Spiced Nuts

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 945.6
     
    Calories from Fat 765
    80%
    Total Fat 85.0 g
    130%
    Saturated Fat 36.6 g
    183%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 40.6 g
    13%
    Dietary Fiber 17.6 g
    70%
    Sugars 20.7 g
    82%
    Protein 20.7 g
    41%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites