Burger the Hot Belly Buster Burger
- Ready In:
- 25mins
- Ingredients:
- 16
- Yields:
-
8 Burgers
ingredients
- 4 lbs ground chuck
- 5 fresh jalapeno peppers
- 1 egg
- 1⁄4 cup Heinz 57 steak sauce
- 1⁄4 cup minced white onion
- 1 teaspoon Tabasco sauce or 1 teaspoon your favorite hot pepper sauce
- 1 pinch dried oregano
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic salt
- 1⁄4 cup Fritos corn chips, crushed
- 8 large hamburger buns
- 8 slices monterey jack pepper cheese
- lettuce
- sliced tomatoes
- sliced onion
- salt and pepper
directions
- •Preheat a grill to high heat.
- •When the grill is ready, roast the jalapeno peppers until blackened on all sides.
- •Place the peppers in a plastic bag to sweat and loosen the blackened skin.
- •Rub the skin off the peppers (use disposable latex gloves), then seed and dice (leaving seeds will increase the "heat" alot).
- •In a large bowl, mix together the ground beef, salt, pepper, egg, steak sauce, onion, hot pepper sauce, oregano, Worcestershire sauce, garlic salt and Fritos®.
- •Divide meat mixture into 8 balls and flatten into patties.
- •Grill patties for 10 to 15 minutes, turning once (burgers are done at 160 degrees F).
- •Butter the hamburger buns and either place on grill or warm in oven.
- •Remove hamburger buns and dress with lettuce, sliced tomato and sliced onion.
- •Top each burger just before removing from grill with a slice of pepperjack cheese allowing the cheese to melt slightly.
- •Remove each of the burgers from the grill and place on buns.
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RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio