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    You are in: Home / Recipes / Bunny's Carrot Cake Martini Recipe
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    Bunny's Carrot Cake Martini

    Bunny's Carrot Cake Martini. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Rita~'s Note:

    Just for the Easter bunny! Be sure to chill the glass and vodka.

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    Units: US | Metric

    • 1 1/2 ounces vanilla vodka
    • 1 ounce butterscotch schnapps
    • 1/2 ounce cinnamon schnapps



    1. 1
      Dip rim of chilled martini glas in cinnamon and sugar.
    2. 2
      Combine the vanilla vodka, buttershots liqueur and cinnamon schnapps in a cocktail shaker filled with ice cubes.
    3. 3
      Shake well, strain into a Martini glass, and serve.
    4. 4
      Top with optional water to lighten.

    Ratings & Reviews:

    • on March 29, 2010


      Super strong yet sweet and did remind me of carrot cake. Definitely a sipper and I may decrease the vodka by 1/2 oz next time. Thanks for sharing!

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    • on April 18, 2009


      You can have your cake and drink it too, does taste like carrot cake but definitely not something to drink and then drive with. We added cream as well to cut down on the sharpness. THANX

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    • on October 05, 2008


      Very tasty. I shook it up with 1/2 ounce half-and-half cream and a pinch each cinnamon and sugar. Really enjoyable. Loved the cinnamon flavor. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Bunny's Carrot Cake Martini

    Serving Size: 1 (42 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 96.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    butterscotch schnapps

    cinnamon schnapps

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