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    You are in: Home / Recipes / Bulgogi (Korean Marinated Beef) Recipe
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    Bulgogi (Korean Marinated Beef)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    kzbhansen's Note:

    Korean Marinated Beef This is rolled like a taco with the lettuce leaf as your outer shell.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix soy sauce, sesame oil, sugar and garlic together. Taste and adjust for seasonings. Add black pepper, sesame seeds and sliced green onions.
    2. 2
      Marinate beef at least one hour.
    3. 3
      Grill a few miniutes on each side. It should be cooked through thoroughly but not dry.
    4. 4
      Serve with rice, sam (large lettuce leaves) and kochujang (hot bean paste).
    5. 5
      In each lettue leaf, put a little bit of rice, some bulgogi and some hot bean paste. Roll like a little taco.

    Ratings & Reviews:

    • on February 02, 2009

      55

      Wonderful flavor! I added a pinch of crushed red chili peppers in marinade. I used butter lettuce and it was great!! (with a bit of kim chee ) :) I also steamed rice (DH wasn't interested in wrapped lettuce). Thank you Karen!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bulgogi (Korean Marinated Beef)

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.4
     
    Calories from Fat 388
    74%
    Total Fat 43.2 g
    66%
    Saturated Fat 12.7 g
    63%
    Cholesterol 77.1 mg
    25%
    Sodium 2074.8 mg
    86%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.9 g
    27%
    Protein 23.7 g
    47%

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