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    You are in: Home / Recipes / Buffalo-Style Celery Sticks Recipe
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    Buffalo-Style Celery Sticks

    Buffalo-Style Celery Sticks. Photo by Sharon123

    1/2 Photos of Buffalo-Style Celery Sticks

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    katie in the UP's Note:

    I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean and trim celery stalks.
    2. 2
      Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
    3. 3
      Fill celery stalks, sprinkle reserved blue cheese on top.
    4. 4
      Sprinkle stuffed celery with cayenne.
    5. 5
      Keep chilled.

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    Ratings & Reviews:

    • on August 13, 2007

      35

      these were good but would be great with chicken wings! also will make a good party favor. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2007

      55

      We really liked this stuffed celery. The blue cheese taste was nice but not over powering Thanks Katie in the UP for a new stuffed celery recipes. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2006

      55

      We really enjoyed this recipe. I made them and sprinkled with Paprika because I was not sure that DD would want them as hot as the cayenne pepper would make them. I was wrong!!! She told me that next time, she wanted them with the cayenne pepper, so you can be sure that we will be making these often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Buffalo-Style Celery Sticks

    Serving Size: 1 (102 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 88
    71%
    Total Fat 9.8 g
    15%
    Saturated Fat 5.9 g
    29%
    Cholesterol 28.2 mg
    9%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.8 g
    7%
    Protein 6.2 g
    12%

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