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    You are in: Home / Recipes / Buffalo Chicken Wrap Recipe
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    Buffalo Chicken Wrap

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Rainberry Blues's Note:

    This is my own creation, but the flavours are inspired by Subway's Buffalo Chicken Sandwich. The amounts of cheese and veggies and dressings are determined by personal preferences.

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    Units: US | Metric


    1. 1
      Chop or slice cooked chicken strips.
    2. 2
      Place cheese in a strip in the middle of the tortilla.
    3. 3
      Place chicken on top of cheese.
    4. 4
      Sprinkle chicken with Frank's Red Hot Sauce.
    5. 5
      Top chicken with green pepper and tomato.
    6. 6
      Top that with lettuce.
    7. 7
      Pour ranch dressing over lettuce.
    8. 8
      Sprinkle with salt and pepper to taste.
    9. 9
      Roll up tortilla and enjoy.

    Ratings & Reviews:

    • on March 27, 2007


      This is wonderful!!!! And so easy! I used the Tyson brand chicken, and it's great. Just left out the sliced green peppers, cuz I had none. Thanks Rainberry!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005


      Wow~ what a great lunch! I sent these in my husband's lunch at work and he loved them eaten cold. They traveled well- I made them the night before and wrapped tightly in press'n seal wrap. I made myself one at home and tried microwaving it for a few seconds before the veggies were added-- just enough to melt the cheese, which was good, too. The only real change I made was that instead of Frank's sauce I used our favorite buffalo wing sauce (from BW3's restaurant). I used grilled (precooked) chicken strips, and let them marinate in the sauce for half an hour or so while I got other things ready. I probably used a little more sauce than called for that way, but, that's a matter of personal taste anyways. This is a definite keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buffalo Chicken Wrap

    Serving Size: 1 (31 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.6
    Calories from Fat 20
    Total Fat 2.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 210.6 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.9 g
    Sugars 0.5 g
    Protein 2.4 g

    The following items or measurements are not included:

    chicken strips

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