Chinese Chicken Wrap

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READY IN: 51mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the soy sauce, sherry, garlic, ginger, and red pepper flakes; stir to combine.
  • Add the chicken; toss to coat; marinate for 15 minutes.
  • Let the oil heat in a big non-stick skillet over medium heat.
  • Add the celery, carrot, and onion.
  • Add in 1/2 teaspoon Kosher salt or to taste; cook vegetables, stirring frequently, for 5-7 minutes or until tender.
  • Transfer the vegetables to a bowl.
  • Clean out the skillet and return to stove burner.
  • Heat the skillet over high heat.
  • Sprinkle the cornstarch over the chicken and add the chicken to the skillet.
  • Stir-fry for 3-4 minutes or until the chicken is cooked and the pan juices have thickened.
  • Add the vegetables, green onion, cashews, and hoisin sauce to the skillet; stir to combine.
  • Line each tortilla with a lettuce leaf.
  • Spoon chicken mixture onto lettuce.
  • Wrap up burrito style and serve immediately.
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