Total Time
Prep 10 mins
Cook 5 mins

Presented By: Missy Kennedy

Ingredients Nutrition


  1. Season chicken with salt, pepper and brush with olive oil.
  2. Grill till done.
  3. When cool, chop chicken, combine with hot sauce and chopped vegetables.
  4. Scoop mixture onto flour tortillas, add blue cheese crumbles and ranch dressing.
  5. Roll up, slice in half and serve.

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