Buffalo Chicken and Ranch Wrap-Ups

Submitted by Bridget Elaine

"Everything you love about hot wings but in a wrap! You can also add tomato, onion and cheese if you want (and I do recommend it!)"

 

• Ready In: 30mins
• Ingredients: 12
• Yields: 6 wraps
• Serves: 4-6

ingredients

• 1 cup flour
• 1 tablespoon black pepper
• 1 tablespoon cayenne pepper
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 -2 lb chicken breast (cut into bite size pieces)
• 4 -6 tortillas
• 2 cups lettuce (chopped)
• 1 celery rib (chopped)
• hot sauce (whatever brand you like)
• ranch dressing (whatever kind you like)
• oil (or shortening or lard for frying)

directions

1. Combine the flour, black pepper, cayenne pepper, paprika, and salt in a large resealable bag.
2. Add the chicken to the bag and shake to coat.
3. Remove the chicken from the bag with a slotted spoon or pout into a sieve, you want to shake off the extra flour mixture.
4. Fry the chicken in the oil in a large pot. Do it in batches, and drain on a rack so it stays crispy.
5. Place the lettuce, celery, and the chicken on a tortilla. Put the hot sauce and the ranch dressing on the chicken.
6. Roll up and enjoy!