Budapest Beef Goulash I

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READY IN: 2hrs
Recipe by Chocolatl

Adapted from the New York Times Cookbook. Oil or butter may be substituted for the shortening.

Ingredients Nutrition

Directions

  1. Heat shortening in a heavy two-quart saucepan over medium heat.
  2. Add onions and saute until golden-brown, 7-10 minutes.
  3. Add beef and cook, stirring, until meat loses its bright red color.
  4. Add salt, paprika and tomato paste.
  5. Cover and simmer over medium-low heat until beef is tender, 1 1/2-2 hours.
  6. Add water if necessary to prevent sticking.

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