Budapest Beef Goulash II

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy 2 1/2-quart saucepan.
  • Add onions and cook until golden brown, about 10 minutes.
  • Add tomato, green pepper, paprika, beef, tomato paste and salt.
  • Cook over medium heat, stirring, until beef loses its red color.
  • Reduce heat to medium-low, add water, cover and simmer for 1 1/2 hours.
  • Remove meat and set aside.
  • Strain liquid.
  • Discard solids and return liquid to pot.
  • Return meat to pot.
  • Add potatoes and simmer until tender, about 1 hour.
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