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    You are in: Home / Recipes / Buckwheat Crepes With Apples Recipe
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    Buckwheat Crepes With Apples

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    ellie_'s Note:

    This is a wonderful fall dessert or breakfast. For dessert these are delicious topped with vanilla ice cream and for breakfast topped with whipped cream. Recipe source: Bon Appetit (October 1984)

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    Serves: 2



    Units: US | Metric


    1. 1
      Using a food processor or a blender, process the first 8 ingredients (milk-vanilla) together for one minute or until smooth.
    2. 2
      Heat a 7-inch crepe pan over medium-high heat, brushed lightly with oil.
    3. 3
      Spoon 1/4 of the batter into the corner of the pan, tillting pan until it coats bottom of pan.
    4. 4
      Cook crepe until bottom is firm and brown, loosening corner with a knife.
    5. 5
      Turn crepe and cook other side.
    6. 6
      Slide cooked crepe onto plate while cooking remaining crepes, stirring batter and brushing with additional oil as necessary.
    7. 7
      To make filling: melt butter in skillet and add apples, cinnamon, sugar and nutmeg and cook, stirring, for 10 minutes or until apples are tender.
    8. 8
      Add rum (or juice) and cook until liquid is absorbed (8-10 minutes).
    9. 9
      Spoon 1/4 of the filling into crepe, roll and sprinkle with powdered sugar and ice cream (or whipped cream) to serve.

    Ratings & Reviews:

    • on January 05, 2009


    • on November 14, 2004


      SO VERY YUMMY, and easy to make. DH loved them, scarfed them up as soon as I could make them. Made them just like the recipe said, using golden delicious apples, used RUM in the batter and in cooking of the apples. I will definitely be making these again & again. Thank you Ellie for another delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Buckwheat Crepes With Apples

    Serving Size: 1 (356 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 571.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 15.3 g
    Cholesterol 168.0 mg
    Sodium 210.0 mg
    Total Carbohydrate 64.0 g
    Dietary Fiber 4.6 g
    Sugars 40.1 g
    Protein 7.7 g

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