Buckeye Brownies

READY IN: 10mins
Recipe by senseicheryl

This was a free recipe from Gooseberry Patch today! I was so excited :-)

Top Review by mydesigirl

These really cure a sweet tooth! I made them to take to my parent's house for Father's Day and as stuffed as we all were, we ate them. Very, very good!! I followed the directions exactly and the came out perfect. Thanks so much for posting.

Ingredients Nutrition

  • 552.81 g brownie mix (whatever brand that you want)
  • 118.29 ml water (refer to your brownie package)
  • 14.79 ml vegetable oil (refer to your brownie package)
  • 1 egg (refer to your brownie package)
  • 473.18 ml powdered sugar
  • 118.29 ml butter, softened
  • 88.74 ml butter, softened
  • 226.79 g jar creamy peanut butter
  • 170.09 g package semi-sweet chocolate chips

Directions

  1. Prepare and bake brownie mix in a greased 13"x9" baking pan according to package directions. Let cool.
  2. Mix powdered sugar, 1/2 cup butter and peanut butter. Mix well and spread over cooled brownies. Chill for one hour.
  3. Melt together chocolate chips and remaining butter in a saucepan over low heat, stirring occasionally until melted. Spread over brownies. Let cool; cut into squares.

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