Bubur Sum-Sum (Indonesian Rice Pudding)
photo by Coasty
- Ready In:
- 1hr 30mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
-
Pudding
- 100 g rice flour
- 1⁄2 teaspoon salt
- 650 ml coconut milk
- 2 pandan leaves, shredded
-
Sauce
- 200 g palm sugar, shaved
- 50 g granulated sugar
- 250 ml water
- 1 screwpine leaves
directions
- Mix the rice flour with half of the coconut milk and salt.
- Put to boil the other half of coconut milk and pandan leaves.
- Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream.
-
Sauce:
- Put to boil all of the ingredients.
- Ladle the pudding into bowls, pour the sauce on top. Serve warm.
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RECIPE SUBMITTED BY
I like eating alot!