Bub's Orange and Ginger Cranberry Sauce
"The first cranberry sauce I ever cared for, thanks to my brother. Putting here for safekeeping. Love the cinnamon and ginger in this. Guessing on servings."
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 12 ounces cranberries (usually 1 bag)
- 3⁄4 cup sugar
- 12 ounces orange juice
- 1 cinnamon stick
- 1⁄2 cup brown sugar or 1 tablespoon molasses
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon nutmeg
directions
- Combine cranberries, cinnamon stick, all sugars and OJ in non-stick pan and bring to a boil. Reduce to slow roll, stirring every 5 minutes (very important).
- After 15 minutes, add nutmeg and ginger.
- Cook until thick and chunky.
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RECIPE SUBMITTED BY
<p>I'm 48 years of age and just moved to the lovely state of South Carolina. We have 2 grown children, 3 glorious grandsons and a new granddaughter. I'm a SAHW, DH works for a Ford dealership. Love to cook, grow tomatoes & herbs, read and shop.</p>
