Bubba Bean's This and That Casserole Bake
photo by Marsha D.
- Ready In:
- 50mins
- Ingredients:
- 23
- Serves:
-
4
ingredients
- 2 johnsville mild sausage links, grilled and cooked
- 473.18 ml fresh green beans, split in half and blanched
- 473.18 ml boiled potatoes, drained and cooled slightly
- 1 chicken bouillon cube
- 236.59 ml fresh sliced mushrooms
- 59.14 ml green pepper, diced
- 78.78 ml sweet onion, diced
- 236.59 ml shredded cheddar cheese
- 236.59 ml monterey jack cheese, shredded
- 118.29 ml French's French fried onions
- 4.92 ml salt
- 9.85 ml black pepper
- 0.25 ml cayenne pepper
- 0.25 ml white pepper
-
Ingredients for Cream of Mushroom soup
- 29.58 ml margarine
- 29.58 ml diced onions
- 236.59 ml diced fresh mushrooms
- 44.37 ml self rising flour
- 1 chicken bouillon cube
- 236.59 ml boiling water
- 118.29 ml whipping milk
- 4.92 ml black pepper
- 0.25 ml cayenne pepper
directions
- Preheat oven to 350°F.
- Grill the Italian sausage and sliced in half and sliced again to bite size pieces.
- Slice green beans length wise in half and place in boiling salted water and blanch for 10 minutes. Drain well.
- Dice up potatoes and boil in water with 1 chicken bouillon cube, salt and pepper too, drain well.
-
To make the cream of mushroom soup:
- Boil 1 cup water in microwave and add 1 chicken bouillon cube. Stir to dissolve cube.
- In a medium sauce pan over medium heat, add 2Tbs. margarine and let melt. Add 2Tbs. diced onions and sauté 2 minutes. Add 1c. diced fresh mushrooms and sauté another 2 minutes. Add 3 Tbs. self rising flour and blend together.
- Add chicken bouillon broth and stir well.
- Add 1/2 cup whipping cream and stir well.
- Add black pepper, and a dash of cayenne pepper and stir till soup thickens.
- NOTE: you may want to add salt and more black pepper to taste and more whipping cream if to thick.Or if not thick enough add another Tbs. of flour.
- In a large bowl mix together diced up Italian sausage, green beans, potatoes, 1 cup fresh mushrooms, green peppers, onion, cheddar and Monterey jack cheese, French's fried onions, and the cream of mushroom soup. Add rest of seasonings.
- Place into a 2 quart baking dish.
- NOTE: you can add more cheddar cheese and Monterey jack cheese on top of casserole before baking.
- Bake casserole in oven for 30 minutes.
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Reviews
-
Unbelivable Taste!! I made it for my family and friends and the one dish everyone kept raving about was yours. I did substitue Charizo for sausage links (gave it a nice southwest flavor). I made the Cream of Mushroom soup (excellent). I was rushed for time and it was easy to follow your instructions. Thank you!
RECIPE SUBMITTED BY
Marsha D.
Lakewood, Wa
Hello to everyone! :)
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<br>This is of me in the year 2007 and my Icon is my two boys.
<br> I am from Lakewood Wa. but I am orginally from Hickory North Carolina, where I was born and raised.I moved to Washington to marry my second husband, who I met on the internet from a dating site called kiss.com. We both enjoy fishing. Mineral Lake is where we go on the weekends during the fishing season. I talk about going to the lake alot but its just because I love to get away from the big city since I'm a country girl at heart. I enjoy this website and I really love the new recipes I have found. Did I mention I love this site!! ? :)
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