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    You are in: Home / Recipes / B's Cinnamon Sugar Italian Doughnut Recipe
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    B's Cinnamon Sugar Italian Doughnut

    B's Cinnamon Sugar Italian Doughnut. Photo by Cooking B

    1/1 Photo of B's Cinnamon Sugar Italian Doughnut

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 2 mins

    2 hrs

    2 mins

    Cooking B's Note:

    The best doughnut EVER Not too sweet with a little tiny crunch to it! AMAZING!

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Dough

    Doughnut

    Directions:

    1. 1
      Directions.
    2. 2
      Add dough ingredients to machine bread pan in order as per 1. manufacturer's instructions.
    3. 3
      Set to"dough" mode.
    4. 4
      Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F.
    5. 5
      Roll out the dough on a lightly floured surface to 1/2-inch thickness. Using a floured 2-inch cookie cutter, cut out doughnut rounds. Using a floured 1-inch cookie cutter, cut out a hole in the center of each doughnut. Gather the dough scraps and re-roll to cut out more doughnuts.
    6. 6
      Whisk the sugar and cinnamon in a medium bowl to blend. Set the cinnamon-sugar aside.
    7. 7
      When the oil is hot, working in batches, fry the doughnuts until they puff but are still pale, about 45 seconds per side. Using a slotted spoon, transfer the doughnuts to paper towels to drain. Cool slightly. While the doughnuts are still warm, add to the bowl with cinnamon-sugar and generously coat with the cinnamon-sugar. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for B's Cinnamon Sugar Italian Doughnut

    Serving Size: 1 (917 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.3
     
    Calories from Fat 23
    12%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 226.3 mg
    9%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.2 g
    5%
    Sugars 13.6 g
    54%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    pizza dough

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