Brussels Sprouts with Pancetta

READY IN: 30mins
Recipe by LeahG

brussel sprouts with pancetta.I found this recipe on everyday italian.very good

Top Review by KathrynTrek

Absolutely Loved it! My DH loved the preparation so much that he has asked for this dish for Christmas Eve Dinner. Quite a nice review! Thank you.

Ingredients Nutrition


  1. Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes.
  2. Drain.
  3. Meanwhile, heat the oil in a heavy large skillet over medium heat.
  4. Add the pancetta and saute until beginning to crisp, about 3 minutes.
  5. Add the garlic and saute until pale golden, about 2 minutes.
  6. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes.
  7. Season with salt and pepper, to taste.
  8. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes.
  9. Serve.

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