Brussels Sprouts With Chestnuts
- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 1 kg Brussels sprout
- oil
- 250 g chestnuts
- salt
- pepper
directions
- Trim the sprouts and cut a cross in the base of each one with a sharp knife. Place in a large saucepan of lightly salted boiling water and cook for 6-8 minutes. Drain thoroughly.
- Spray a large frying pan with oil and add the chestnuts and sprouts. Stir-fry for 3-4 minutes, or until heated through. Season well and serve.
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RECIPE SUBMITTED BY
hectorthebat
United Kingdom