Brussels Sprouts and Carrots
- Ready In:
- 32mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 1 lb Brussels sprout, trimmed with x on bottom
- 2 tablespoons water
- 4 medium carrots, sliced 1/4 " thick
- 1⁄2 cup cream of mushroom soup
- 1 teaspoon dried thyme
- 1⁄4 cup low-fat milk or 1/4 cup skim milk
- 1 teaspoon lemon juice
- 1⁄2 teaspoon celery seed
directions
- Place sprouts, carrot and water in 1 1/2 quart casserole.
- Microwave covered on high 7-9 minutes , until tender-crisp.
- Combine soup, thyme, milk, lemon juice and celery seeds in small bowl.
- Microwave uncovered on high 1 minute.
- Add to drained vegetables and toss to coat.
- Microwave on high covered for 1 minute.
- Let stand 1 minute and serve.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!