Bruschetta With Roasted Sweet Red Peppers

Name: Bruschetta With Roasted Sweet Red Peppers
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 16 ounces Italian bread; 2 tablespoons olive oil; 1 (16 ounce) jar marinated roasted sweet red peppers; 4 garlic cloves, chopped; 1 tomatoes, seeded and chopped; 1 cup chopped fresh basil; 1 onion, chopped; 4 teaspoons balsamic vinegar

Submitted by NewWifeCook

"I had a party and came up with my own easy recipe."

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Ready In:: 15mins
Ingredients:: 8
Serves:: 12

ingredients

16 ounces Italian bread
2 tablespoons olive oil
1 (16 ounce) jar marinated roasted sweet red peppers
4 garlic cloves, chopped
1 tomatoes, seeded and chopped
1 cup chopped fresh basil
1 onion, chopped
4 teaspoons balsamic vinegar

directions

Preheat oven broiler.
Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil,until barely golden. Remove from broiler pan and cool.
In a medium bowl, mix together roasted red peppers, garlic, tomato, basil and onion. Sprinkle mixture evenly on each toast. Drizzle with balsamic vinegar. Serve warm.