Bruschetta w/ Fresh Basil

READY IN: 10mins
Recipe by buddhabelly

my italian mother-in-law taught me to make this for a quick munchie.

Top Review by FitWitch

This was delicious. I added a small amount (roughly 1 to 1.5 tsp) of balsamic vinegar and used a shallot for the onion. Great flavors!

Ingredients Nutrition


  1. mix first 4 ingredients together.
  2. lightly toast 1/2 inch slices of bread.
  3. spoon mixture onto toast & enjoy.

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