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    You are in: Home / Recipes / Bruschetta Pasta Recipe
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    Bruschetta Pasta

    Bruschetta Pasta. Photo by Nymphadora Tonks

    1/3 Photos of Bruschetta Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    startnover's Note:

    This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook linguine per directions.
    2. 2
      While it is cooking dice the tomatoes and thinly slice the onions.
    3. 3
      Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
    4. 4
      When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
    5. 5
      Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
    6. 6
      To make a meal of it serve with grilled blackened chicken or garlic shrimp.

    Ratings & Reviews:

    • on November 25, 2013

      35

    • on May 01, 2013

      55

      So easy and quick to make and what flavour!! Amazing reviews from DH too and he doesn't typically like fresh tomatoes. This is to become a regular meal now. I added a bit of fine chopped red onion and a splash of balsamic vinegar to the bruschetta as it sat. We had steamed mussels on the side that we mixed in. This will be great to make up in a large quantity for guests too! Love that this is low sodium yet sooooo yummy. DH needs yummy low sodium meals. Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2011

      55

      Absolutely yummy! I did heat the sauce and added balsamic vinegar and garlic salt as well as extra garlic... it was thin but I had a big spoon and ate every drop of the broth portion. Served it without chicken or shrimp to my son and his friend... and just as I was clearing the table, one more friend popped in and he loved it too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Bruschetta Pasta

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 508.1
     
    Calories from Fat 78
    15%
    Total Fat 8.7 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 90.5 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.8 g
    23%
    Protein 16.2 g
    32%

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