Bruschetta Minute Steaks

Submitted by SteLenBur1982

"Bruschetta flavors made easy with a cheese, tomato and stuffing topping. From Kraft Food and Family Magazine"

 

• Ready In: 37mins
• Ingredients: 7
• Serves: 6

ingredients

• 1 tablespoon oil
• 1 1⁄2 6 small boneless skinless chicken breast halves or 6 boneless pork chops (1/4 inch thick)
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 1⁄4 cup kraft zesty Italian dressing
• 1 (6 ounce) package chicken stove top stuffing mix, prepared
• 1 cup shredded mozzarella cheese

directions

1. Heat oil in large skillet on med-high heat.
2. Add steaks; cook 1 minute on each side or till lightly browned on both sides. Add 4 more minutes on each side if using chicken or pork.
3. Meanwhile, mix tomatoes, peppers, and dressing; spoon over steaks. Top with prepared stuffing; sprinkle with cheese.
4. Reduce heat to med-low; cover. Simmer 3 to 5 minute or till cheese is melted and steak is cooked to desired doneness.