Bruschetta Minute Steaks

Submitted by ElizabethKnicely

"Steak"

 

• Ready In: 37mins
• Ingredients: 7
• Yields: 6 bruschetta steaks
• Serves: 6

ingredients

• 1 tablespoon vegetable oil
• 6 thin boneless beef minute steaks, 1/4 inch thick (1 1/2 pounds)
• 2 large tomatoes, chopped
• 1 yellow pepper, finely chopped
• 1⁄4 cup KRAFT Zesty Italian Dressing
• 1 (6 ounce) package chicken flavor stuffing mix, prepared as directed on package
• 1 cup shredded low-moisture part-skim mozzarella cheese

directions

1. Heat oil in large skillet on medium-high heat. Add steaks; cook 1 min on each side or until lightly browned on both sides. Meanwhile, combine tomatoes, peppers and dressing.
2. Spoon tomato mixture over steaks; top with stuffing and cheese. Cover.
3. Simmer on medium-low heat 3 to 5 minutes or until cheese is melted and steak is cooked to medium doneness (160°F).

4. KITCHEN TIPS:

5. Special Extra: Stir 1/3 cup chopped fresh basil into tomato mixture.
6. Substitute: Substitute 6 small boneless skinless chicken breast halves or 1/4-inch thick boneless pork chops (1 1/2 pounds) for the steak. Increase cooking time to 4 minute on each side until meat is done.