Bruschetta Abruzzese

READY IN: 25mins
Recipe by Teresa Salvatore

we love bruscetta and it's done in many ways this is something that put toghether for my taste

Top Review by Ron Barry

super recipe but I added garlic to it

Ingredients Nutrition


  1. dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
  2. mix well refridgerate for 10 minutes.
  3. slice bread in 1/2inch slices toast lightly.
  4. one tablespoon of bruscetta mix per slice.

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