Total Time
25mins
Prep 15 mins
Cook 10 mins

we love bruscetta and it's done in many ways this is something that put toghether for my taste

Ingredients Nutrition

Directions

  1. dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
  2. mix well refridgerate for 10 minutes.
  3. slice bread in 1/2inch slices toast lightly.
  4. one tablespoon of bruscetta mix per slice.

Reviews

(2)
Most Helpful

super recipe but I added garlic to it

Ron Barry September 06, 2001

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