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    You are in: Home / Recipes / Bruschetta Abruzzese Recipe
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    Bruschetta Abruzzese

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Teresa Salvatore's Note:

    we love bruscetta and it's done in many ways this is something that put toghether for my taste

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      dice onions and tomatoes in small pices,add salt pepper,oregano, olive oil chop basil.
    2. 2
      mix well refridgerate for 10 minutes.
    3. 3
      slice bread in 1/2inch slices toast lightly.
    4. 4
      one tablespoon of bruscetta mix per slice.
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    Nutritional Facts for Bruschetta Abruzzese

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 474.3
     
    Calories from Fat 268
    56%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.4 g
    22%
    Cholesterol 0.0 mg
    0%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.6 g
    18%
    Protein 7.7 g
    15%

    The following items or measurements are not included:

    basil

    Detailed Nutrition Values About Nutrition Info

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