Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bruschetta Recipe
    Lost? Site Map

    Bruschetta

    Bruschetta. Photo by Bergy

    1/1 Photo of Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BrendaM's Note:

    A favourite in our house!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Under broiler, toast bread on both sides until brown.
    2. 2
      Rub one side of hot toast with cut side of garlic.
    3. 3
      While bread is toasting, heat oil in non stick fry pan over medium heat.
    4. 4
      Add onion and cook, stirring until tender.
    5. 5
      Add tomato, oregano and pepper.
    6. 6
      Stir to mix.
    7. 7
      Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
    8. 8
      Serve immediately.

    Browse Our Top European Recipes

    Ratings & Reviews:

    • on October 28, 2009

      55

      This was a simple and delicious way to use tomatoes. I made it just as posted and it turned out great - thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2008

      55

      Oh my Brenda, this is now a favorite in our house too. Made this for our Labor Day Picnic and it was gone before I could even get a picture to post. I made the tomato mixture the night before and then topped everything and broiled just before serving. Wonderful blend of flavors and so easy to put together. This will be made many times in the future at our house. Thanks for posting, maybe next time I'll be able to get that picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007

      55

      Excellent tasty recipe. Easy & quick to make. I didn't fry the onions I just added them raw (sweet Maui) Thanks for posting the recipe Brenda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Bruschetta

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 26
    13%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.1 mg
    0%
    Sodium 410.2 mg
    17%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 0.8 g
    3%
    Protein 6.3 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites