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    You are in: Home / Recipes / Bruschetta Recipe
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    Bruschetta. Photo by Bergy

    1/1 Photo of Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BrendaM's Note:

    A favourite in our house!

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    Units: US | Metric


    1. 1
      Under broiler, toast bread on both sides until brown.
    2. 2
      Rub one side of hot toast with cut side of garlic.
    3. 3
      While bread is toasting, heat oil in non stick fry pan over medium heat.
    4. 4
      Add onion and cook, stirring until tender.
    5. 5
      Add tomato, oregano and pepper.
    6. 6
      Stir to mix.
    7. 7
      Spoon tomato mixture over garlic side of toast and sprinkle with Parmesan cheese, then broil for 1 minute.
    8. 8
      Serve immediately.

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    Ratings & Reviews:

    • on October 28, 2009


      This was a simple and delicious way to use tomatoes. I made it just as posted and it turned out great - thank you.

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    • on September 02, 2008


      Oh my Brenda, this is now a favorite in our house too. Made this for our Labor Day Picnic and it was gone before I could even get a picture to post. I made the tomato mixture the night before and then topped everything and broiled just before serving. Wonderful blend of flavors and so easy to put together. This will be made many times in the future at our house. Thanks for posting, maybe next time I'll be able to get that picture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2007


      Excellent tasty recipe. Easy & quick to make. I didn't fry the onions I just added them raw (sweet Maui) Thanks for posting the recipe Brenda

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Bruschetta

    Serving Size: 1 (734 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.0
    Calories from Fat 26
    Total Fat 2.8 g
    Saturated Fat 0.7 g
    Cholesterol 1.1 mg
    Sodium 410.2 mg
    Total Carbohydrate 34.6 g
    Dietary Fiber 2.2 g
    Sugars 0.8 g
    Protein 6.3 g

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