Bruschetta
"I got this recipe from an old coworker - it always went quick at office potlucks! I prefer to use Newman's salad dressing for this and sometimes I don't even bother to toast the bread, it's still great!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 5 large tomatoes, diced
- 1 small red onion, diced
- 3 garlic cloves, crushed
- 4 teaspoons fresh parsley
- 3⁄4 cup romano cheese, freshly grated
- 1⁄2 cup Italian salad dressing
- 12 ounces French bread
directions
- Mix all ingredients except bread and refrigerate 1 hour.
- Slice bread and toast. Serve with tomato mixture atop bread.
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Reviews
-
Very easy to make and everyone loved it! I used 2tsp dried parsley instead of 4 tsp fresh. I also used "vivenne" brand of Italian Dressing. It already has ramono cheese in it. I can only imagine how great it would be with the fresh ingredients. I will definetly do this again! Thanks
RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
