Bruschetta
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 2 large tomatoes, coarsely chopped
- 1⁄2 sweet onion, chopped
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh oregano
- 1 teaspoon chopped fresh basil
- 2 teaspoons chopped fresh parsley
- 1 loaf Italian bread, cut into 1 inch slices
- 1⁄4 cup freshly grated parmesan cheese
directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley.
- Place bread on baking sheet and top with tomato mixture.
- Sprinkle with Parmesan cheese.
- Bake in preheated oven for 8-10 minutes or until bottom of bread is browned.
- Allow to cool 5 minutes before serving.
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RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com