Bruschetta
photo by Chef floWer
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 slices of panini Italian bread
- 6 roma tomatoes
- 2 -3 garlic cloves
- 1 red onion
- 8 leaves fresh basil
- olive oil
- shaved parmesan cheese
directions
- Blanch the tomatoes in a pan of boiling water just enough so the skin can be easily peeled off.
- Chop up very finely the red onion, and garlic.
- Chop up finely the fresh basil.
- Peel the tomatoes and chop up into chunks.
- In a bowl place a splash of olive oil, the tomatoes, the garlic, onion and basil. Mix through gently.
- Cover with gladwrap and place in the fridge for up to an hour, this allows the flavours to come together.
- Lightly toast the Italian bread.
- Brush the bread with olive oil and place the bruschetta mix on top of each slice.
- Add the shaved parmesan on top.
- Serve immediately.
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Reviews
-
I love bruschetta, I always order it when we go out to restaurants. I've never ate the same version of a bruschetta as each restaurant serves it in a different way (Looks and Taste). I couldn't find Panini Italian bread, so I used a Pane di Casa Loaf, (which is a extra chewy texture on the inside and crunchy crust on the outside). The only thing I will change with this bruschetta next time is less garlic as it overpowered all the flavours. Otherwise it's as good as the restaurants.
RECIPE SUBMITTED BY
I live in Perth, Western Australia. I am an Office Manager in a Mining Exploration Company. I love summer and going to the beach. I also like rugging up in warm clothing during winter. I love watching cable tv with my hubby on quiet nights at home. I love cooking with a glass of red wine but equally I like a beer or two! I have two cats who I adore but who live with my parents as our place is on a main road and I want them to have a long life. We have recently acquired 2 Jack Russell puppies who are so adorable. They are now part of our little family. DH and I like to get away down south of Western Australia at least 4 times a year. We are happy to stay in 5 star hotels or camp! Depends on the mood! We have recently purchased a block way down south of Western Australia in a little coastal town called Hopetoun. We are looking forward to building a house and spending a lot more time down there, with the view that we will retire down there and enjoy our fishing life. I am happy with my life and look forward to having children with my lovely husband. I don't have many dislikes but I do dislike bitchiness and arrogance.
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