Brunswick Type Pork Stew

READY IN: 45mins
Recipe by Chef shapeweaver

I had some fried boneless pork chops that were leftover from a previous meal and also some leftover mixed vegetables that needed to be used up. So, this is what came about after combining these leftover with a few other things. If desired, please feel free to add more of the seasonings.And if you want an even more of a hearty type meal,just use this as a topping over biscuits or mashed potatoes.I made this in a cast-iron skillet, but you can use any type of heavy skillet. Submitted to "ZAAR" on October 25th, 2007

Top Review by morgainegeiser

This was a good recipe to use up leftovers on, unforunately I didn't have enough leftover veggies and had to use some frozen mixed veggies and I believe that made a difference. I also served it over mashed potatoes, I think biscuits might have been a better choice, as it was a little runny for my taste. But had a nice flavor and it was a nice choice for a cold evening.

Ingredients Nutrition


  1. In a medium sized bowl, add soup, water, and all seasonings; mix well and set aside.
  2. Heat shortening until hot but not smoking, in a large skillet over medium heat.
  3. Place onion and pork in skillet,cook until onion is soft and pork is lightly browned.
  4. Add soup mixture,and stir until combined.
  5. Then add vegetables, mixing well; turn heat down and let simmer for up to 30 minutes, stirring occasionally.
  6. Taste and if at this point necessary, add more seasonings.
  7. Serve over biscuits or potatoes if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a