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    You are in: Home / Recipes / Brunswick Stew Georgia Style ( Chicken & Pork ) Recipe
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    Brunswick Stew Georgia Style ( Chicken & Pork )

    Brunswick Stew Georgia Style ( Chicken & Pork ). Photo by LizDaCook

    1/3 Photos of Brunswick Stew Georgia Style ( Chicken & Pork )

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    johnvac52's Note:

    A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

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    Ingredients:

    Yield:

    Quarts

    Units: US | Metric

    Directions:

    1. 1
      Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
    2. 2
      Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
    3. 3
      Bone and shred chicken.
    4. 4
      Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
    5. 5
      Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
    6. 6
      Remove and discard bay leaf.

    Ratings & Reviews:

    • on November 11, 2011

      55

      This recipe is delicious! It tastes just like the Brunswick stew served in Georgia restaurants but better. I cut the recipe in half and used two large leg quarters instead of a whole chicken. Also, I added red and green bell peppers to the mix. I slow cooked a four pound pork roast in the oven and used half of it in the recipe. For the BBQ sauce, I used Sweet Baby. I mixed all of the ingredients together and let it simmer for an hour. It came out very thick and chunky. This recipe takes some work but well worth the end result. It is definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2009

      55

      There are 60+ recipes for Brunswick Stew on this recipe site. I read just about all of them. I chose this one. I was not dissapointed. This is a 5 star recipe. The only minor changes I made: used low sodium chicken broth for the water, used 2 cans (15 oz.) tomato sauce instead of canned tomatoes, added four roasted garlic cloves to the mirepoix. I used prepackaged barbequed pulled pork and also cooked chicken the day before and removed fat from chicken broth. The only change I would do next time, and there will be a next time, is add the chicken and pork at the finish. Excellent and the best Brunswick Stew recipe on the web. I know I read them all! My husband says; he is sending me and this recipe to Ga. for the next Brunswick Stew cook off and it will be a winner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2014

      55

      This has to be the best stew recipe ever. The only thing I did differently was instead of pork and barbecue sauce I used Brookwood Farms pulled pork barbecue. I considered not eating it 4 days in a row but tossed that idea. 4 days and counting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Brunswick Stew Georgia Style ( Chicken & Pork )

    Serving Size: 1 (6890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1690.9
     
    Calories from Fat 682
    40%
    Total Fat 75.8 g
    116%
    Saturated Fat 21.8 g
    109%
    Cholesterol 387.4 mg
    129%
    Sodium 2852.9 mg
    118%
    Total Carbohydrate 138.2 g
    46%
    Dietary Fiber 19.3 g
    77%
    Sugars 35.8 g
    143%
    Protein 120.2 g
    240%

    The following items or measurements are not included:

    mirepoix

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