Brunswick Stew Georgia Style ( Chicken & Pork )

READY IN: 2hrs 20mins
Recipe by johnvac52

A great accompanyment to any "Southern Barbeque" or by itself with a side of cornbread.

Top Review by LizDaCook

This recipe is delicious! It tastes just like the Brunswick stew served in Georgia restaurants but better. I cut the recipe in half and used two large leg quarters instead of a whole chicken. Also, I added red and green bell peppers to the mix. I slow cooked a four pound pork roast in the oven and used half of it in the recipe. For the BBQ sauce, I used Sweet Baby. I mixed all of the ingredients together and let it simmer for an hour. It came out very thick and chunky. This recipe takes some work but well worth the end result. It is definitely a keeper!

Ingredients Nutrition

Directions

  1. Cut celery, carrots, and onion in half; combine vegetables, chicken and next 3 ingredients in a large stockpot.
  2. Bring mixture to a boil; reduce heat and simmer 1 hour or until chicken is very tender.
  3. Bone and shred chicken.
  4. Pour broth through a wire mesh strainer into a bowl, discarding vegetables; return broth to stockpot and add remaining ingredients.
  5. Bring to a boil, reduce heat and simmer for 1 hour or desired thickness.
  6. Remove and discard bay leaf.

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