Brunch Punch

Submitted by Charlotte J

"My daughter had this at a graduation party. Putting here if she needs it again."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 3 quarts

ingredients

• 2 (46 ounce) cans tropical fruit punch
• 1 cup pineapple juice
• 3⁄4 cup lemonade concentrate
• 1 (12 ounce) can ginger ale, chilled

directions

1. Combine first three ingredients.
2. Refrigerate.
3. Stir in ginger ale just before serving.