Brunch Eggs

Submitted by Ann Marie F

"From Kraft"

 

• Ready In: 45mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 3 cans well drained stewed tomatoes
• 1 tablespoon chopped fresh basil
• 8 eggs
• 1 cup shredded mozzarella cheese
• 1 tablespoon fresh parsley, chopped

directions

1. Combine tomatoes and basil in a 13 x 9" baking pan
2. Form 8 wells in the tomato mixture and crack an egg into each well
3. Bake at 350F for 25 minutes or until eggs are set
4. Sprinkle with cheese and bake 5 minutes more
5. serve over toasted muffin halves, sprinkle with parsley

Reviews

[Bergy]

Great tasting recipe - I made it stove top in a skillet and cut it back to 2 eggs. Takes minutes - served with stuffed mushrooms. Placed on 12 grain toast - Will do again AnnMarie